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Title: Grilled Whole Salmon Fillet
Categories: Fish Entree Ribs Bbq Salmon
Yield: 8 Servings
| 1/4 | c | Teriyaki sauce |
| 1/4 | c | Lemon juice |
| 3 | tb | Brown sugar -- packed |
| 1 1/2 | tb | Vegetable oil |
| 1 | Clove garlic -- crushed | |
| 4 | lb | Salmon fillet -- skin on |
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fishis opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold.
Recipe By : Plain Dealer
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